Casserole With Ground Beef and Cornbread

An old fashioned favorite, this Footing Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family volition love! Hamburger is mixed with tomato soup, corn, and zesty chili seasoning for a simple and affordable filling that'due south finished with a golden chocolate-brown Jiffy cornbread topping. Serve the casserole with a unproblematic greenish salad for a quick weeknight repast!

How to Make Ground Beef Casserole | one-Minute Video

This is the simple basis beefiness goulash recipe that I grew upwardly with, and I'thou still making it for my ain family! My mom gave me the recipe in a little handwritten notebook when I moved into my first apartment as a 21-year-former, and the condolement food archetype has stood the examination of time!

What is ground beef casserole?

A footing beefiness casserole is any baked dish that includes ground beef and a diversity of other ingredients. You volition often find ground beefiness casseroles made with rice, noodles or potatoes, all tossed in a tomato-based sauce or a creamy, cheesy sauce. The options are truly endless, but this particular recipe is one of the best ground beef casseroles yet! It tastes like a bowl of chili topped with sweet cornbread, information technology'due south easy to mix together speedily, and it'southward made with just a handful of elementary ingredients.

Ingredients

This is just a quick overview of the ingredients that y'all'll need for a ground beefiness cornbread goulash. Every bit ever, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.

• Ground beefiness: the hearty base of the goulash.
• Onion and garlic: for savory flavor.
• Corn: I use a can of corn, merely you tin substitute with frozen corn.
• Condensed tomato soup: this thick, sweet condensed soup forms the base of the sauce that brings the casserole filling together.
• H2o: to thin the sauce.
• Chili pulverisation: for zesty flavor.
• Salt: to raise the other flavors in the dish.
• Jiffy corn muffin mix: for the cornbread topping.
• Egg and milk: for the cornbread batter.

Which type of ground beef is best for casseroles?

You can use any type of basis beef that you prefer in a casserole. I typically use 85% lean beef (or "ground round"). If you like a bacteria meat for a healthier dish, that's fine. If you similar a less-expensive ground beef with a higher fat content, that will work, too -- you lot'll strain off any extra grease from the pan.

Why precook footing beef for goulash?

Cooking the beef in a skillet before adding it to the goulash dish serves two primary purposes. First, it ensures that the meat is cooked through by the time the topping is done. Second, precooking the meat allows you to bleed off the fat from the pan so that your casserole filling isn't too greasy.

How to Make Ground Beef Casserole

This easy dinner can be prepared in accelerate or baked right away, and y'all only need a handful of pantry staples!

1. Cook the ground beef and onion in a big skillet over medium-high heat until the meat is no longer pink.
2. Add the garlic and cook for about 30 seconds, so drain off the fat.
3. Stir in the corn, lycopersicon esculentum soup, h2o, chili powder, and salt.
4. Reduce the heat to low and simmer the mixture for about 15 minutes, which gives it fourth dimension to thicken.
5. Transfer the beef filling to a ii-quart casserole dish; set bated.
6. Stir together the corn muffin mix, egg, and water to brand the cornbread chaff.
7. Spread the batter on meridian of the beef filling.
8. Bake the casserole in a 425°F oven for xviii-20 minutes, or until the chaff is golden brown and cooked through.

What to Serve with Ground Beef Cornbread Casserole

We ever offer a variety of toppings for this dish, which the kids can apply to garnish their own plates. Try these:

• Grated cheddar cheese
• Diced red onion or sliced greenish onion
• Sour cream
• Chopped fresh parsley or cilantro
• Guacamole

Sides That Go Well with Hamburger Casserole

• A simple green salad with carmine vino vinaigrette
• Business firm salad with candied pecans
• Roasted broccoli
• Southern-style green beans
• Oven roasted asparagus
• Arkansas green beans with bacon
• Roasted Brussels sprouts
• Baked apple slices with brown carbohydrate and cinnamon
• Roasted root vegetables
• Tomato salad
• Roasted yellow squash
• Summertime corn salad
• Cucumber dill salad
• Like shooting fish in a barrel fruit salad
• Coleslaw

Make Ahead

To set the goulash in advance, make the filling as instructed and place information technology in the baking dish. Cover and refrigerate until ready to bake. Earlier baking, allow the filling to sit on the counter at room temperature for about xxx-hr. Then stir together the topping and broil as instructed.

Storage Tips for Hamburger Casserole

A goulash with ground beefiness will keep in an airtight container in the refrigerator for 3-4 days.

The casserole tin be frozen after baking. Wrap any leftovers in an airtight container and freeze for up to 3 months.

How to Reheat

Thaw frozen casserole in the refrigerator overnight. Place the goulash in a 325°F oven and estrus just until warm -- almost 20 minutes. If the topping starts to get too brown earlier the filling is heated through, embrace loosely with foil. You tin can also reheat individual portions in the microwave.

Recipe Variations

• Substitute ground turkey or ground chicken for the ground beef called for in this recipe.
• Rather than corn, use a tin of drained, rinsed beans.
• Add grated cheese to the filling and to the cornbread chaff for a cheesy goulash.
• Include extra vegetables in the filling, such equally diced zucchini or diced sweetness bell peppers.
• Mexican: add taco seasoning to the beef filling instead of chili pulverisation.
• To make the cornbread chaff from scratch, see my mom's recipe instructions in the box below.
• Instead of a tin of condensed tomato soup, substitute with an equal amount of tomato sauce, combined with virtually 2 teaspoons of cornstarch (a thickening agent), ane tablespoon of sugar, and ½ teaspoon of salt.

Tips for the All-time Ground Beefiness Casserole Recipe

• Adjust the seasoningto arrange your taste preferences. For instance, you might like to add cayenne to make it spicy, or a dash of cumin for a smoky flavor.
• Garnish the casserole with your favorite fresh toppings. Good options include fresh cilantro or parsley, chopped greenish onions or minced crimson onion, grated cheese, sour foam, diced avocado, halved carmine tomatoes, or sliced black olives.
• Insert a toothpick in the center of your casserole to make sure that the cornbread crust is completely cooked through earlier removing the dish from the oven. You shouldn't see whatsoever moisture batter on the toothpick.
• If the top of your casserole starts to go too nighttime before the cornbread is cooked through, tent the top of the dish loosely with foil for the remaining blistering fourth dimension.
• Cooking for a larger family? Double all of the ingredients and broil the casserole in a ix x 13-inch dish. You'll demand to increase the total blistering fourth dimension past a few minutes.

More Easy Ground Beef Casserole Recipes with Few Ingredients

• Ground Beef Casserole with Potatoes
• Footing Beef and Rice Casserole
• Dorito Goulash with Ground Beef
• Tater Tot Casserole
• Ground Beefiness Enchilada Casserole
• Ground Beef Casserole with Noodles
• Cabbage Beefiness Goulash
• Mexican Ground Beefiness Casserole ("Taco Pie")

Basis Beef Casserole with Cornbread Crust

An old fashioned favorite, this Ground Beef Goulash with Cornbread Crust is an easy dinner recipe that the entire family will love!

Class Dinner

Cuisine American

Keyword easy ground beef casseroles, easy ground beef recipe, ground beef casserole, ground beefiness cornbread casserole

Prep Time 30 minutes

Cook Time 18 minutes

Resting Time x minutes

Full Time 58 minutes

Servings iv - 6 people

Calories 602 kcal

For the Filling:

• 1 lb. ground beefiness
• one large onion, chopped
• 2 small cloves garlic, minced or pressed (about i teaspoon total)
• 1 (eleven ounce) tin can corn kernels, tuckered
• 1 (10.75 ounce) can condensed tomato soup, NOT diluted
• 1 loving cup water
• 1 tablespoon chili pulverization
• 1 teaspoon salt

Cornbread Topping (see alternative fabricated-from-scratch topping beneath):

• 1 (8.5 ounce) box Jiffy corn muffin mix
• 1 egg
• ⅓ cup milk
• Optional garnish: grated cheddar cheese, sour cream, parsley or cilantro, chopped red onion, sliced green onion

• Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set bated.

Set up Basis Beefiness Filling:

• In a large skillet over medium-high heat, cook the ground beef and onion until the meat is no longer pink and the onions are translucent (about 7-10 minutes). Add together the garlic and cook for 30 seconds longer. Drain off the fat.

• Stir in the corn, tomato soup, h2o, chili powder and common salt. Reduce heat to low and simmer for about xv minutes.

• Transfer the beef mixture to the prepared baking dish.

Prepare Cornbread Topping:

• In a medium bowl, stir together the cornbread mix, egg, and milk. Spread batter over the beef mixture.

Bake the Casserole:

• Bake at 425°F for 18-20 minutes, or until golden chocolate-brown and topping is cooked through. Let stand for about 5-10 minutes earlier serving.

• To set up a made-from-scratch cornbread topping, stir together the following ingredients:
  • ¾ cup cornmeal
  • ane tablespoon all-purpose flour
  • i ½ teaspoons baking powder
  • ½ teaspoon salt
  • i large egg
  • ½ cup milk
  • i tablespoon canola oil (or other mild oil of option)
  • 1 teaspoon sugar (optional, if you similar a slightly sweet cornbread chaff)

• Adjust the seasoningto suit your taste preferences. For example, you might like to add together cayenne to brand it spicy, or a dash of cumin for a smoky flavor.
• Garnish the goulash with your favorite fresh toppings. Good options include fresh cilantro or parsley, chopped green onions or minced cherry onion, grated cheese, sour cream, diced avocado, halved cherry tomatoes, or sliced black olives.
• Insert a toothpick in the center of your goulash to make sure that the cornbread chaff is completely cooked through before removing the dish from the oven. You shouldn't see any wet batter on the toothpick.
• If the top of your casserole starts to go too dark before the cornbread is cooked through, tent the height of the dish loosely with foil for the remaining blistering fourth dimension.
• Cooking for a larger family? Double all of the ingredients and bake the casserole in a 9 x thirteen-inch dish. Yous'll demand to increase the full blistering time past a few minutes.

Serving: 1 /four of the casserole | Calories: 602 kcal | Carbohydrates: 68 one thousand | Poly peptide: 32 g | Fatty: 22 thousand | Saturated Fatty: seven g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 117 mg | Sodium: 1624 mg | Potassium: 1073 mg | Fiber: half dozen k | Sugar: 21 g | Vitamin A: 1041 IU | Vitamin C: 13 mg | Calcium: 104 mg | Iron: 5 mg

This recipe was originally published in October, 2019. Information technology was updated in December, 2021.

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Source: https://www.theseasonedmom.com/ground-beef-casserole-cornbread/

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