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Foods to Make With Corned Beef

25 Recipes to Make with Leftover Corned Beefiness

A platter of corned beef is a must on St. Patrick's Day—but our loaded recipes for pizzas, casseroles and more than will take you looking frontwards to leftovers!

1 / 25

Corned Beefiness Hash and Eggs

Dominicus breakfasts have always been special in our house. It'south fun to go far the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beefiness hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota

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2 / 25

Reuben Puff Pastry Stromboli Exps Hca21 232851 B10 15 9b 6

Reuben Stromboli

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but fabricated it with Reuben fixings. Switch things upwards by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, N Richland Hills, Texas

3 / 25

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Creamy Reuben Casserole

This is one of my favorite leftover corned beef recipes. Information technology'due south corking for the days subsequently St. Patrick'south Day, or the celebration itself. This Reuben casserole features corned beef, sauerkraut and other ingredients that make Reuben sandwiches and then popular. —Margery Bryan, Regal City, Washington

4 / 25

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Slow-Cooked Reuben Spread

I'grand a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I alloy corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota

5 / 25

Corned Beef Hash Rustic Pie

This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese. —Colleen Delawder, Herndon, Virginia

6 / 25

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Reuben Pudgy Pie

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always apply buttered bread. —Sense of taste of Home Test Kitchen

vii / 25

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Corned Beef Pizza Swirls

Y'all don't take to expect until St. Patrick'southward Twenty-four hour period to bask this easy Reuben titbit. Deli meat and cheese make information technology doable year-round. —Colleen Delawder, Herndon, Virginia

8 / 25

Spicy Corned Beef Tacos

Using leftover corned beefiness in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and plough them into something totally dissimilar—and completely delicious. —Fay Moreland, Wichita Falls, Texas

9 / 25

Makeover Hash and Eggs

Who knew at that place was such a matter as healthy corned beef hash?! Loaded with red potatoes and cafeteria corned beefiness, our lightened-upward version of corned beef hash delivers fresh flavors and a dose of cobweb. It's so spot on, you'll swear yous're in a diner. —Taste of Home Exam Kitchen

10 / 25

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Reuben and Rye Strata

If yous're wondering what to make with corned beef, look no further. It's wonderful for brunch, lunch or supper, or as a potluck meal. —Mary Louise Lever, Rome, Georgia

11 / 25

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Reuben Waffle Tater Appetizers

I dearest Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle chips. It'due south i of my all-time leftover corned beef recipes. —Gloria Bradley, Naperville, Illinois

12 / 25

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Reuben Breadstuff Pudding

Our Aunt Renee always brought this leftover corned beefiness casserole to family picnics in Chicago. Information technology became so popular that she started bringing two or three. I have also made information technology using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are succulent! —Johnna Johnson, Scottsdale, Arizona

13 / 25

Slow-Cooker Reuben Spread

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a ho-hum cooker fix to warm and so the dip stays at its most tasty temperature. —Rosalie Fuchs, Paynesville, Minnesota

14 / 25

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Reuben Pizza

Fridays are pizza nights at our house. Nosotros do a lot of experimenting, and so we don't take the aforementioned, onetime affair every week. With just five ingredients, this Reuben pizza is a snap to whip upward, and it tastes only like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

xv / 25

Reuben Brunch Bake

I created this when I wanted something different for a graduation brunch for 2 of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Anybody asked for the recipe. —Janelle Reed, Merriam, Kansas

16 / 25

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Diner Corned Beef Hash

I created my leftover corned beef hash to taste like a dish from a northern Arizona eating place nosotros always loved. Nosotros circular it out with eggs and toast made from homemade staff of life. —Denise Chelpka, Phoenix, Arizona

17 / 25

Paddy's Reuben Dip

This tiresome-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I stop up with an empty dish. It's an fantabulous leftover corned beefiness recipe, too. —Mary Jane Kimmes, Hastings, Minnesota

eighteen / 25

Hearty Split Pea Soup

I was having problem figuring out what to brand with corned beef after St. Patrick's 24-hour interval. So, I tried a spin on traditional pea soup, with this split pea soup recipe with corned beef. The season is peppery rather than smoky, and a tasty change of footstep. —Barbara Link, Alta Loma, California

19 / 25

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Reuben-Mode Pizza

This homemade pie has all the goodness archetype Reuben sandwich in a form that will feed a crowd. It has a cheesy sauce, and smells then wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio

20 / 25

Reuben Calzones

I dearest a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a large winner at our business firm. —Nickie Frye, Evansville, Indiana

21 / 25

Chicken Reuben Roll-Ups

My Nebraska-native married man loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun scroll-up. —Ashli Kottwitz, Hermitage, Tennessee

22 / 25

Makeover Reuben Melt

When I demand a leftover corned beef recipe, I turn to this melt. This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of g-island flavour). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin

23 / 25

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Toasted Reubens

New Yorkers say my Reubens taste similar those served in the famous delis in that location. For a trivial less kick, you tin can exit out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

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Reuben Rounds

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beefiness, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Isle dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

25 / 25

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Reuben Spread

Y'all'll need just five ingredients to stir upwardly this hearty dip that tastes similar a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

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Source: https://www.tasteofhome.com/collection/recipes-to-make-with-corned-beef/